Best Chocolate Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 (13 oz.) can evaporated milk
a pinch of salt
1/2 lb. butter or margarine
3 c. semi-sweet chocolate pieces
2 c. chopped nuts
1 Tbsp. vanilla
1 (12 oz.) pkg. semi-sweet chocolate pieces
6 Tbsp. butter or margarine
1/2 tsp. vanilla
strawberries (with stems)

Preparation

Melt chocolate pieces in top of a double boiler. Add butter and vanilla. Dip strawberries in chocolate, swirling to coat evenly. Place on wax paper and set in cool dry place. Make about 1 1/3 cups dip.