killet, prepare two 4-ounce turkey burgers, adding salt, pepper or
or smaller ones. Divide each burger in half then press each
in a medium bowl, combine turkey, spring onions and parsley. Season
br>In a skillet spray turkey burger with cooking spray and cook
Combine ground turkey, breadcrumbs, almonds, chili paste, garlic,
Saute onion, mushrooms, jalapenos and turkey burger until burger is browned.
Add beans, corn, olives and tomato sauce. Simmer for 20 minutes.
Serve with dollop of sour cream and shredded Cheddar cheese.
mash avocado flesh with mayonnaise, garlic and salt in small bowl. Set aside.
In another bowl mix the ground turkey with the salsa verde. Divide the mixture into 4 patties.
Heat a non stick skillet over medium high heat and fry the burgers about 4 minutes per side. After the first 4 minutes, flip and top each with one slice of pepper jack cheese.
Spread avocado mayonnaise on bottom half of each split bun. top with a handful of cilantro leaves, a turkey burger, and sliced tomato. Cover with roll tops and serve.
Mix together ground turkey burger, corn relish, Italian dressing, salt and pepper.
Form into burgers.
Place under broiler at 325\u00b0.
Cook until well done.
Good eating.
Mix everything together and pat turkey into small, flat, burger-sized balls. Chill in the fridge about 1 hours.
Heat the pan with oil and place turkey balls in pan when hot. Cook each side until brown; add 1 small pat of butter to each side. Cook until medium pink and juicy; melt 1 slice of cheese over each burger.
Heat 2 burger buns on both sides in the oven at 350\u00b0F.
Dress the burgers with cranberry relish, Walla Walla sweet onion, and iceberg lettuce.
Serve piping hot.
round turkey, scallion and 1 tbsp ketchup. Form into a burger. Coat
efrigeration for 3 hours.
*TURKEY BURGER*.
Combine all ingredients and
In a bowl, mix parsley, ground turkey, pepper, salt, Worcestershire sauce, dijon mustard, garlic powder and feta cheese until combined.
Use an ice cream scoop or 1/2 cup to make equal-sized patties. Place on a sheet and broil for 5 to 6 minutes on each side.
Place the burger on the bottom half of a toasted whole wheat bun. Top with onion slices and a mixture of Dijon and ketchup, if desired, garnish with more parsley.
Cover with the top half of the bun and enjoy!
Mix together (by hand is the best way) ground turkey, cumin, onion, garlic, cilantro, hot sauce, salt & pepper.
Form into 4 patties.
Heat olive oil in skillet on medium heat.
Add patties to skillet & cook 10-15 minutes on each side or until done.
Place cheese slices on patties, keep on skillet until melted.
Then place on bun & add whatever condiments desired.
Preheat grill, or stove top grill pan, over medium high heat.
Combine turkey, salt and pepper; shape into 4 equal patties a little larger than the buns.
Cook burgers until lightly charred on outside, about 4 minutes; flip.
Place a tablespoon of the chilies on each patty and cover with a slice of cheese.
Cook until burger is firm, about 4 minutes more.
Meanwhile place tomato and onion on buns.
Top with cooked burger, dollop a generous spoonful of guacamole and the top bun.
Preheat oven to 450\u00b0.
Put turkey burger in frying pan.
When it starts to brown, put eggs in, then start sauteing the onions in butter.
Toss the eggs and burger around until the eggs are done. Then add cheese to eggs and burger.
When cheese is melted enough, take off burner.
Mix all ingredients together with hands.
Form into patties of desired size and thickness. If you keep them fairly thick, they will be moister.
Place into lightly greased, non stick skillet (I like using my cast iron skillet)on medium high. Cook without moving until bottom side is dark brown and crusted - appx 4-5 minutes.
Turn over, then reduce heat to medium and cook 8-10 minutes longer or until center is no longer pink and juices run clear.
I serve on ciabatta rolls with mayo, more Dijon, a slice of pepper jack cheese, lettuce ...
Cut potatoes in cubes.
Place in fry skillet and cook with small amount of water (less fat grams) and butter; set aside. Brown turkey burger and onion together.
Cook frozen vegetables in microwave then mix with potatoes and burger.
Scramble eggs in bowl, using water as a substitute for milk. Pour over potato mixture and cook until eggs are done.
Season to taste.
Start by crumbling the raw turkey meat in a large bowl.
owl, mix the lean ground turkey with the diced chiles and
ool.
Place the ground turkey in a large mixing bowl