Skillet Dinner - cooking recipe

Ingredients

1 lb. turkey burger
4 large potatoes
10 oz. bag frozen corn
10 oz. bag frozen peas
4 to 6 eggs
1 Tbsp. butter or margarine
1 small onion

Preparation

Cut potatoes in cubes.
Place in fry skillet and cook with small amount of water (less fat grams) and butter; set aside. Brown turkey burger and onion together.
Cook frozen vegetables in microwave then mix with potatoes and burger.
Scramble eggs in bowl, using water as a substitute for milk. Pour over potato mixture and cook until eggs are done.
Season to taste.