World'S Best Turkey Burger - cooking recipe
Ingredients
-
2 lbs ground turkey (I use 7% fat rather than fat free)
3/4 teaspoon salt
1/2 teaspoon cracked black pepper
4 teaspoons Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
4 teaspoons Dijon mustard
2/3 cup ricotta cheese
Preparation
-
Mix all ingredients together with hands.
Form into patties of desired size and thickness. If you keep them fairly thick, they will be moister.
Place into lightly greased, non stick skillet (I like using my cast iron skillet)on medium high. Cook without moving until bottom side is dark brown and crusted - appx 4-5 minutes.
Turn over, then reduce heat to medium and cook 8-10 minutes longer or until center is no longer pink and juices run clear.
I serve on ciabatta rolls with mayo, more Dijon, a slice of pepper jack cheese, lettuce and tomato. Yum!
Leave a comment