Bake chocolate cake according to directions.
Immediately after taking cake from the oven, use a fork to poke holes in the cake.
Pour the can of sweetened condensed milk over the hot cake. Next, pour a jar of hot fudge topping over the cake.
Cool cake in refrigerator. Before serving, top with chocolate Dream Whip.
Make chocolate cake according to recipe in sheet pan.
While still warm, make icing.
Combine cocoa, sugar, butter or oleo, corn syrup and Pet milk; mix in saucepan.
Cook and stir over medium heat until sugar dissolves.
Boil slowly, stirring now and then until small amount dropped in water forms a soft ball.
Add vanilla and salt.
Poke holes in sheet cake and frost with this icing while hot.
Icing is thin.
Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
Bake chocolate cake mix according to directions.
When you take out of oven, poke holes all over the top.
Pour Eagle Brand milk over the top and spread.
Pour caramel topping over top and spread.
Pour chocolate topping over top and spread.
Crush Heath bars and sprinkle over the top.
Preheat oven to 350 degrees F.
In a very large bowl stir together cake mix and pudding mix.
Mix in sour cream, melted butter, eggs and almond extract, beat until well blended.
Continue to beat for 4 minutes on medium speed, then blend in chocolate chips.
Prepare a large bundt pan by greasing all the sides and then dusting with flour.
Pour cake mixture into the pan and bake for 55 to 60 minutes or whenever a cake tester comes out clean.
Baking times can vary with this recipe for some reason, so do keep an eye on it!
Prepare chocolate cake according to directions. Cut off
Combine cake mix, oil & eggs in bowl and mix with mixer until blended.
Stir in chips & sprinkles.
Drop by heaping teaspoonfuls onto cookie sheet lined with parchment paper.
Bake 8-10 minute at 350 degrees.
50\u00b0.
Mix the Cake mix, Instant Pudding, Oil, Eggs
Cook pudding according to directions on box.
When pudding comes to a boil, remove from heat.
Add chocolate cake mix; mix by hand.
Put mixture in 13 x 9-inch greased cake pan.
Sprinkle with chocolate chips.
Bake at 350\u00b0 for 30 minutes; let cool.
Best when served with Cool Whip as a topping.
In a 13 x 9 x 2-inch pan, spread oil on bottom of pan.
Add ingredients, except for chips; mix well.
Add chips; stir.
Bake at 350\u00b0 for approximately 30 minutes.
Test with toothpick in center to see if done.
Tastes best if cake is cold with whipped cream on top.
Chocolate Cake:
**note: this chocolate cake recipe makes 10 servings based on
repared pudding and the dry cake mix, mixing until well blended
Cook pudding as per directions.
Add to cake mix and mix well. Batter will be shiny.
Pour mixture into greased and floured 9 x 13-inch pan.
Sprinkle chocolate bits on top of cake.
Bake at 350\u00b0 for 30 minutes.
One-half cup of chopped nuts can also be sprinkled on top of bits before baking.
This is a most cake that keeps fresh for days.
Combine cake mix, milk, eggs and chocolate chips in a large bowl.
Mix by hand until well blended, about 2 minutes.
Pour into a greased and floured 10-inch tube or Bundt pan.
Bake at 350\u00b0 for 50 to 55 minutes, or until cake springs back.
Do not overbake. Cool 15 minutes in pan; remove from pan and cool.
With mixer, beat together cake mix, eggs, oil, water, pudding mix and sour cream; blend well.
Add nuts, vanilla and chocolate chips by hand.
Pour into greased 10-inch tube pan.
Bake at 350\u00b0 for 1 hour or until cake tests done.
Cool slightly; remove from pan.
Cover with Cream Cheese Icing.
ocoa.
Place all cake ingredients except the chocolate chips and almonds
Nutella Chocolate Cake.
Trace the bottoms of
little of the German chocolate cake mix at a time and
Pour oil into 9 x 12 inch cake pan.
Cover bottom.
Add cake mix, eggs, and water.
Stir in pan.
Pour chocolate chips on top of cake; as many as will fit.
Bake at 350\u00b0 for 30 - 35 minutes. Take out of oven, let stand for 5 - 10 minutes.
Poke holes in cake with end of wooden spoon, while still warm.
Pour on fudge topping.
Cover whole cake and all of the holes.
Frost with Cool Whip.
Garnish with nuts.
Combine cake mix, pudding mix, milk, eggs and chocolate chips in a large bowl.
Mix by hand until well blended (about 2 minutes). Pour into a greased and floured 10-inch Bundt pan or tube pan. Bake at 350\u00b0 for 50 to 55 minutes or until cake springs back when lightly pressed.
Do not overbake.
Cool 15 minutes in pan.
Remove from pan and continue cooling on rack.
Sprinkle with powdered sugar or drizzle with chocolate glaze, if desired.