Triple Chocolate Pound Cake - cooking recipe

Ingredients

1 (18 ounce) box pillsbury chocolate cake mix
1 (3 ounce) box instant milk chocolate pudding mix
1/2 cup oil
1/2 cup water
4 large eggs
1 cup chocolate chips (Milk Chocolate or Semi-Sweet)
1/4 cup powdered sugar, for decoration (optional)

Preparation

Preheat oven to 350\u00b0.
Mix the Cake mix, Instant Pudding, Oil, Eggs, and Water and set aside.
Melt the Chocolate Chips in the Microwave for 30- 45 seconds or until completely melted and stir until smooth.
Add melted Chocolate Chips to the Cake batter and mix thoroughly.
Pour batter into a Bundt Pan or in two medium size loaf pans and bake for 35-40 minutes or until toothpick inserted comes out clean.
When cake is almost completely cooled, remove from pan and sprinkle with Powdered Sugar.
Variations:
Add Cherry Pie Filling over each slice and a dollop of Cool Whip for a Black Forest Dessert or Vanilla Ice Cream between two slices topped with Hot fudge Sauce, Cool Whip and a Cherry for the Best Hot Fudge Cake Ever!
Enjoy!