owl; mix well. Place beef steak and marinade in food-safe
heese and butter.
For Steak:
Put 1/2 cup
Cut round steaks into crosswise slices about 1/2 inch wide.
Heat oil; brown steak on all sides.
Use a slotted spoon to remove meat to a baking dish; set aside.
Pour off fat, then place remaining ingredients in skillet; bring to a boil then reduce heat and simmer for 2 minutes.
Pour over steak, cover tightly with foil, and bake at 350\u00b0 for 1 hour.
Uncover and bake for 30 minutes longer.
Serve with rice or potatoes and a salad.
Barbecue round steak recipe serves 4 to 6.
Brown onions and green peppers.
Dice the top round steak. Put into pan with peppers and brown.
Add hot water and half bottle of Worcestershire sauce.
Cook for approximately 45 minutes.
Mix flour and water to make gravy.
ieces.
If using top sirloin or round steak, pound well with meat
Season round steak with salt and pepper. Cut into serving pieces and place in crock-pot with sliced onion.
Add potatoes, green beans and garlic. Top with soup and tomatoes.
Cover and cook on low 8 to 10 hours (high 4 to 5 hours). If too much liquid has collected, remove cover and turn to high during the last 1/2 hour.
Season the round steak with the sea salt.
cut the steak into palm
Brown the round steak in a pan, then place the meat in a square pan.
Place the prepared Stove Top stuffing onto the meat, then fold over, making it one rounded piece.
Place pieces of bacon, mushrooms and onions on top of the meat.
Pour 1 can of beef broth over the top of the meat.
Cover with foil; bake at least 2 hours at 350\u00b0.
Slice and serve.
Cut round steak in slices.
Trim fat.
Pound well on both sides.
Dip in beaten egg and seasoned bread crumbs and brown. Pour one-half cup water in roaster or whatever.
Put round steak brown on top and bake 1/2 hour at 350\u00b0 with cover, then heat gravy and mushrooms and pour over round steak and continue baking for 20 to 30 minutes.
nto a paste.
Lay round steak flat and pound very thin
Flour and brown round steak.
Place a slice of onion on top of steak.
Sprinkle chili powder, salt and pepper on steak.
Spread ketchup on steak and top with sliced potatoes.
Add water to almost top of skillet.
Put a lid on skillet; cook on low heat for 1 to 1 1/2 hours.
Cut off fat from round steak and cut into 3 x 3 inch pieces.
Whisk water and mushroom soup together in a bowl, then pour just enough to thinly coat the bottom of a 13 x 9 pan.
Place the pieces of round steak evenly around the pan.
Cut onion into slices and place them evenly on top of the meat.
Pour the rest of the mushroom soup mix on top of the round steak and onions.
Cover with foil and bake at 325 degrees for 2 1/2 to 3 hours.
Preheat oven to 350\u00b0. Brown floured round steak in oil. Put steak in 9 x 13 casserole. Lay onions over top of steak. Lay potatoes over top of onions. Mix tomato soup and water and pour over top. Cover and bake for 2 hours.
Prepare stuffing according to package directions.
Spread stuffing over round steak, leaving a 1/2-inch border to allow for rolling.
Roll the steak from end to end.
Place in foil, secure with toothpicks or kitchen twine.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Cut round steak into individual serving sizes.
Salt and pepper to taste.
Flour each piece.
Place in baking dish.
Top with onions and sprinkle with soy sauce.
Put in only enough water to cover top of steak.
Bake at 250\u00b0 for 4 hours, covered.
Serve over rice or noodles.
Preheat oven to 375\u00b0.
Pound steak with meat pounder or have run through tenderizer, flattening to 1/4-inch thick. Beat egg and 1 tablespoon catsup together.
Stir in crumbs and celery.
Spoon onto steak.
Bring edges of steak up and roll into long roll.
Place in baking dish.
Mix 1/2 cup catsup, mustard, water and syrup; pour over steak.
Cover with bacon strips. Cover with foil.
Bake 1 hour.
Slice and serve with drippings.
Cut round steak in serving size pieces.
Place on cookie sheet; salt and pepper.
Bake at 250\u00b0 for 5 minutes.
Turn and bake 5 more minutes.
Put sliced tomatoes and onions on top of steak.
Bake at 250\u00b0 for 10 minutes.
Put cheese on top.
Bake until cheese is melted and brown.
or 2 minutes.
Add round steak, paprika, salt, pepper. Cook until
with a sharp knife, cut round steak into 6 serving pieces.
emon and garlic pieces around steak.
Turn meat in marinade