The Best Chicken Fried Steak In Texas - cooking recipe

Ingredients

2 lb. cubed steak, top sirloin or round steak
unseasoned meat tenderizer
flour
milk
2 eggs, beaten

Preparation

Cut meat into serving size pieces.
If using top sirloin or round steak, pound well with meat mallet.
Sprinkle meat with unseasoned meat tenderizer.
Mix a batch of flour, salt and pepper in a square pan.
Mix eggs and 2 to 3 cups milk in a bowl.
Heat oil, about 1-inch, in a heavy skillet until very hot.
Dip steak in flour, coating both sides, then in beaten egg/milk and again in flour mixture.
Place pieces in hot oil, adding only enough meat (about 3 pieces) to allow easy turning.
Brown meat on each side adjusting heat so as not to burn, turning often.
Drain on paper towels.
Serve with Country Style Gravy.
Serves 4 to 6 depending on appetites.