eated through. Serve with lettuce, tomato, sour cream and olives if
Mix all and put into lightly oiled mold.
Serves 12 or 1/3 recipe serves 4 to 6.
Nice in individual molds.
Melt butter in skillet over medium heat.
Stir cubed bread into butter.
Stir until bread cubes become slightly brown and toasted.
Set aside.
Mix soup, water, stewed tomatoes, brown sugar and salt in bowl.
Add toasted bread cubes; mix well.
Put into a 2-quart buttered casserole dish; bake at 350\u00b0 for 30 minutes.
Serves 6.
Brown turkey or beef and onion and drain.
Add stewed tomato, tomato paste, water, sugar, parsley flakes and basil to cooked meat.
Mix together cottage cheese, Parmesan cheese, parsley flakes and oregano.
Mix all ingredients together and enjoy!
NOTE: Try to cut up the stewed tomato's that are in the can, they have a tendency to be bigger portions and this sauce taste so good with a little bit of real tomato in the bite!
Heat tomato soup in a pan.
Stir in and dissolve Jell-O in hot tomato soup.
Add water.
Stir in lemon juice.
Pour into dish and congeal.
Place stewed tomatoes in a med. size sauce pan. (KEEP THE CAN).
Cut up the tomatoes & heat to boiling.
Remove from heat & imediately add the lemon jello & vinegar,
Stir until jello is comepletely dissolved.
Pour everything back into the can & refrigerate overnight.
DO NOT take out of refrigerator until ready to sit at the table!
To serve: Cut open the other end of the can & push through.
Cut into 6, 1 inch slices & serve on a bed of crisp lettuce.
Drain and coarsely chop stewed tomatoes.
Add corn (well drained) and a diced green pepper.
Toss with 1/2 cup Italian dressing and basil.
Makes 3 cups.
Better after setting in refrigerator a few hours.
Place chicken in a microwavable casserole dish.
Add stewed tomatoes.
Microwave, covered, 6 to 10 minutes on High.
Heat stewed tomatoes to boiling.
Add jello and stir until dissolved.
Remove from heat and add salt and vinegar.
Pour into suitable mold and chill until congealed.
Stir together sour cream, mayonnaise, cream cheese, Cheddar cheese, chopped onion, tomato and bacon in a bowl until well mixed. Chill for two hours before serving.
A nice heavy pot is best.
Add the onion, green
or the sauce; puree the stewed tomatoes with the juice until
hunky crushed tomatoes and Hunts tomato paste into the pot.
rowned. Drain.
Add tomatoes, tomato paste, suger, and garlic. (plus
ooth grater.
Peel the tomato, cut in half at equator
Sautee onions. Brown ground beef and drain.
Place onions and browned beef in a large stoup pot with lid. Add stewed tomatoes, tomato sauce, macaroni noodles, worcestershire sauce, Italian seasoning, brown sugar, salt and water.
Simmer on a low boil covered for 30 minutes until noodles are done.
Place in serving bowls and top with cheese. (Soup must be hot enough to melt cheese.).
Note: A can of diced tomatoes may be used, but the can with the label reading \"stewed\" is best. Also, noodles may be cooked, then added.
inutes.
Add in the tomato paste and stir for 1
br>Drain water; add chopped stewed tomatoes, onion, bell pepper, mostly
Chop onion, pepper and celery very coarsely; saute in heavy saucepan with olive oil until tender.
Cut stewed tomatoes into quarters and add to the vegetables along with the tomato sauce and Italian seasoning.
Bring to a boil.
Reduce heat and simmer, stirring occasionally, about 1 hour or until sauce thickens.
Add salt and pepper to taste.