Stewed Tomato Salad - cooking recipe

Ingredients

1 (16 oz.) can stewed tomatoes
1 (3 oz.) pkg. raspberry Jell-O
1 Tbsp. lemon juice
1/2 c. water

Preparation

Heat tomato soup in a pan.
Stir in and dissolve Jell-O in hot tomato soup.
Add water.
Stir in lemon juice.
Pour into dish and congeal.