Macaroni Tomato Soup - cooking recipe

Ingredients

1/2 lb ground beef
1 onion, chopped
1 (15 ounce) can diced stewed tomatoes
1 (8 ounce) can tomato sauce
1 cup elbow macaroni noodles
1 teaspoon Worcestershire sauce
1 teaspoon italian seasoning
1/2 teaspoon brown sugar
1 teaspoon salt
1 cup water
1 1/2 cups cheddar cheese, shredded

Preparation

Sautee onions. Brown ground beef and drain.
Place onions and browned beef in a large stoup pot with lid. Add stewed tomatoes, tomato sauce, macaroni noodles, worcestershire sauce, Italian seasoning, brown sugar, salt and water.
Simmer on a low boil covered for 30 minutes until noodles are done.
Place in serving bowls and top with cheese. (Soup must be hot enough to melt cheese.).
Note: A can of diced tomatoes may be used, but the can with the label reading \"stewed\" is best. Also, noodles may be cooked, then added.