Stewed Tomato Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. strawberry jello (lemon or raspberry may be used)
1 (16 oz.) can stewed tomatoes
1/2 tsp. salt
1 Tbsp. vinegar

Preparation

Heat stewed tomatoes to boiling.
Add jello and stir until dissolved.
Remove from heat and add salt and vinegar.
Pour into suitable mold and chill until congealed.