Stewed Tomato Salad - cooking recipe

Ingredients

3 pkg. raspberry Jell-O (3 oz. size)
1 1/4 c. hot water
3 (No. 303) cans Del Monte stewed tomatoes
6 qt. Tabasco or to taste

Preparation

Mix all and put into lightly oiled mold.
Serves 12 or 1/3 recipe serves 4 to 6.
Nice in individual molds.