Fill a tall Collins glass with ice.
Add Champagne first, then St-Germain, then Club Soda.
Stir completely. St-Germain is heavier than wine, thus it will settle to the bottom unless mixed thoroughly.
Garnish with a lemon twist, making sure to squeeze essential oils into the glass.
Put some ice in a cocktail shaker. Add the vodka, St.-Germain, and fresh grapefruit juice.
Shake vigorously.
Strain the drink into a glass with fresh ice added.
Top with club soda to fill the glass, and garnish with a mint leaf!
In a cocktail shaker filled with ice, combine the tequila with the grapefruit juice, lime juice, St. Germain and simple syrup. Shake well and strain into two ice-filled glasses.
Serve immediately, garnished with a lime slice.
Stir ingredients in a pitcher or carafe.
Allow fruit to soak in the mixture between 3 and 8 hours.
Serve in an ice-filled glass, then telephone your physician and regale him with stories of your exemplary fruit consumption.
Shake all ingredients with ice and fine strain into a chilled Martini glass.
Garnish with lemon or orange twist.
int-rosemary syrup in a cocktail shaker. Fill the shaker with
Combine all ingredients in a tall ice-filled Collins glass and stir well.
Garnish with a orange wedge (I actually give it a squeeze in the glass as well).
In a collins glass, pour lemonade, then St. Germain.
Finish with beer and add lemon wheel for garnish.
Combine gin, orange-flavored liqueur, elderflower liqueur, and lemon juice with some crushed ice in a cocktail shaker. Cover and shake until the outside of shaker has frosted. Strain into 2 glasses.
Place 3 ice cubes into a pint glass. Place 4 thick cucumber slices into glass, top with lime juice and simple syrup, and muddle thoroughly until cucumber pieces are juicy and broken up, about 10 seconds.
Fill pint glass about 3/4 full of ice; pour gin and elderflower liqueur over ice. Shake gently and strain into a cocktail glass. Add 1 or 2 small pieces of muddled cucumber. Garnish with 1 slice of cucumber and add splash of club soda. Serve with straw.
Vigorously shake together all ingredients in an ice-filled cocktail shaker for at least 30 seconds.
Strain into a martini glass.
Bottoms up!
Shake first four ingredients in a cocktail shaker filled with ice.
Strain into an ice-filled highball glass.
Top with soda water and garnish with a lemongrass stalk.
Mix all ingredients, serve on ice.
You could also crush some ice in a blender and add the ingredients to make more of a typical frozen margarita type drink.
Please adjust the proportions to your own personal taste!
In a shaker or mixing glass add vodka, St. Germain, lemon juice and the leaves from 1 mint sprig.
Add ice and shake vigorously. Strain over crushed ice into a high ball glass.
Top with Prosecco.
Garnish with remaining mint sprig and orange wheel.
Mix all three ingredients except mint leaves together in a blender and blend until drink has the consistency of a good milk shake.
Garnish with mint leaves.
Enjoy!
and egg white in a cocktail shaker and shake without ice
Combine gin, agave syrup, lemon juice, coconut cream, rice milk, egg white, and curry powder in a cocktail shaker and shake without ice until emulsified, about 20 seconds. Add ice, reseal the shaker, and shake vigorously for 20 full seconds-put some muscle into it. Strain into a large rocks glass over a big ice cube and garnish with lemon twist.
BUY THE BOOK:
https://www.amazon.com/One-Bottle-Cocktail-Recipes-Ingredients-Single/dp/0399580042/.
alt.
Add eggs, fruit cocktail and vanilla and mix all
aking soda.
Add fruit cocktail with the juice; mix well
Rim cocktail glass with sugar.
Shake liqueurs into cocktail shaker filled with ice.
Strain into cocktail glasses.