Paloma Cocktail - cooking recipe

Ingredients

ice
4 ounces tequila (Silver)
4 ounces grapefruit juice (fresh)
1 ounce fresh lime juice
1/2 ounce elderflower liqueur (St. Germain)
1/2 ounce simple syrup
2 lime slices, for garnish

Preparation

In a cocktail shaker filled with ice, combine the tequila with the grapefruit juice, lime juice, St. Germain and simple syrup. Shake well and strain into two ice-filled glasses.
Serve immediately, garnished with a lime slice.