The French Shandy - cooking recipe

Ingredients
    3 ounces lemonade (I used sugar free with great results)
    1 1/2 ounces St. Germain elderflower liqueur
    12 ounces beer
    1 lemon, wheel (to garnish)
Preparation
    In a collins glass, pour lemonade, then St. Germain.
    Finish with beer and add lemon wheel for garnish.
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