The French Blonde Cocktail - cooking recipe

Ingredients

1/2 ounce elderflower liqueur (St. Germain)
1 ounce dry gin
2 ounces lillet blanc
2 ounces fresh grapefruit juice
3 dashes lemon bitters

Preparation

Vigorously shake together all ingredients in an ice-filled cocktail shaker for at least 30 seconds.
Strain into a martini glass.
Bottoms up!