Minted Rosemary Rose Cocktail - cooking recipe

Ingredients

Minted Rosemary Syrup:
1 cup water
1 cup white sugar
1 cup fresh mint leaves
1 tablespoon fresh rosemary leaves
1 teaspoon lemon zest
1 1/2 fluid ounces cucumber-flavored vodka
1 fluid ounce elderflower liqueur (such as St. Germain(R))
1 fluid ounce dry white wine (such as Sauvignon Blanc)
1 fluid ounce limeade
ice
3 cucumber slices
3 drops rosewater

Preparation

Combine water, sugar, mint, rosemary, and lemon zest together in a saucepan; bring to a boil, remove from heat, and let steep for at least 10 minutes. Strain through a fine-mesh sieve into a glass jar, cool to room temperature, and chill syrup in the refrigerator until cold, at least 30 minutes.
Combine vodka, elderflower liqueur, white wine, limeade, and 1 fluid ounce chilled mint-rosemary syrup in a cocktail shaker. Fill the shaker with ice, cover, and shake until chilled. Strain cocktail into a martini glass and garnish with cucumber and rosewater.