Pour into crust. Place 16 spiced pecan halves around edge of batter
Preheat oven to 225\u00b0.
Combine first 3 ingredients in a medium bowl; stir with a whisk. Stir in pecans. Combine sugar, salt, and pepper. Add to pecan mixture; toss well. Spread mixture in a single layer on a jelly-roll pan coated with cooking spray. Bake at 225\u00b0 for 1 hour, stirring occasionally. Remove from oven; cool completely. Stir in cranberries.
Note: Store in an airtight container for up to one week.
Make the best pie pastry recipe. Halve recipe to make one pie pastry. Heat oven to 375\u00b0. On a lightly floured work surface, roll out the dough and fit pastry into 9-inch pie pan and flute or crimp the edges.
he lettuces, apple, cheese, and Spiced Pecans in a large bowl
op of cake.
Arrange pecan halves around top edge.
Beat
egg white and cold water until frothy.
Add pecan halves and
stir to coat evenly.
Mix sugar, salt and cinnamon in a large bowl.
Add coated nuts and stir to coat thoroughly with sugar
mixture.
Place on buttered cookie sheet and bake at 225\u00b0 for 1 hour.
Stir every 15 minutes.
Boil sugar, cinnamon and evaporated milk to soft ball stage. Add pecan halves and vanilla.
Put onto wax paper and let dry.
Melt margarine in shallow baking pan. Stir in seasoning and Worcestershire sauce.
Add pecan halves.
Mix until nuts are coated.
Heat in a 250\u00b0 oven for 60 minutes, stirring every 15 minutes.
Mix flour and sugar.
Beat eggs slightly.
Add butter, salt-flour mixture, syrup and nuts.
Mix well and pour into pie shell.
Add 1/2 cup pecan halves to top.
Bake pie at 375\u00b0 for 10 minutes.
Reduce to 350\u00b0 for 50 minutes.
Good alone or with a big scoop of vanilla ice cream.
loured work surface (marble is best), roll the dough into a
an.
It will work best and be easiest if you
br>
For the smaller recipe, roll dough into a rectangle
Oil bottom and sides of a 15 x 10 x 1-inch jelly roll pan with oil; line with wax paper and oil and flour wax paper.
Set pan aside.
Mix together eggs, sugar, corn syrup, butter, vanilla and pecan pieces.
Pour filling into prepared pie shell.
Arrange the pecan halves around inside edges.
Bake at 400\u00b0 for 10 minutes. Reduce heat to 350\u00b0 and bake for 40 minutes or until center is firm.
Cool to room temperature before cutting.
Best served at room temperature or slightly warm.
Pie Filling:
Combine all ingredients except crust; stir well. Pour into crust. Bake at 350 degrees for 50 to 55 minutes or until set. Remove from oven; let cool.
Spiced Nut Crust:
Combine all ingredients except pecan halves; stir well. Press onto bottom and sides of a 9 inch pie plate. Press pecan halves onto rim of crust at 1 inch intervals.
ool, label, and store.
Best if allowed to mellow in
ith a little whipped cream (recipe follows) or cinnamon on top
Add ingredients as in the order listed.
It is best to mix all the ingredients by hand, rather than mixer.
This is enough for 2 pies.
Do not preheat oven, then bake at 450\u00b0 for 10 minutes, then at 350\u00b0 for 25 to 40 minutes.
This recipe was used at the Britling's Cafeteria on 20th Street, downtown Birmingham.
east 2 hours.
Make Spiced Caramel Sauce.
Place sugar
In a deep heavy skillet, melt oleo and stir in unbroken pecan halves.
Cook nuts\tover
low heat, stirring frequently, for about 20 minutes\tuntil lightly brown.
Sift confectioners sugar and spices.
Remove nuts from skillet with slotted spoon and drain on paper towels.
Add\tnuts to spiced sugar and toss until generously coated.
Turn
nuts
into
colander and shake gently to remove excess sugar.
Spread
nuts on paper towel to cool.
Store in lightly covered container.