Spiced Nuts - cooking recipe

Ingredients

2 sticks oleo
4 c. pecan halves
1 1/2 c. confectioners sugar
1 Tbsp. cinnamon
1 Tbsp. ground cloves
1 Tbsp. nutmeg

Preparation

In a deep heavy skillet, melt oleo and stir in unbroken pecan halves.
Cook nuts\tover
low heat, stirring frequently, for about 20 minutes\tuntil lightly brown.
Sift confectioners sugar and spices.
Remove nuts from skillet with slotted spoon and drain on paper towels.
Add\tnuts to spiced sugar and toss until generously coated.
Turn
nuts
into
colander and shake gently to remove excess sugar.
Spread
nuts on paper towel to cool.
Store in lightly covered container.