Perfect Pecan Pie - cooking recipe

Ingredients

1/2 best pie pastry
4 eggs
6 Tbsp. butter
3/4 c. dark corn syrup
3/4 c. dark brown sugar
1 Tbsp. molasses
1/4 tsp. salt
1 tsp. lemon juice
1 tsp. vanilla
1/2 tsp. ground cinnamon
1/4 tsp. fresh ground nutmeg
3/4 c. halved pecans (whole pieces)

Preparation

Make the best pie pastry recipe. Halve recipe to make one pie pastry. Heat oven to 375\u00b0. On a lightly floured work surface, roll out the dough and fit pastry into 9-inch pie pan and flute or crimp the edges.