"Best Ever" Pecan Pie - cooking recipe

Ingredients

3 eggs
1/4 c. melted butter
1/2 c. chopped pecans
1 c. sugar
2 Tbsp. flour
1 c. light Karo
1/2 tsp. salt
1/2 c. pecan halves
1 unbaked pie shell

Preparation

Mix flour and sugar.
Beat eggs slightly.
Add butter, salt-flour mixture, syrup and nuts.
Mix well and pour into pie shell.
Add 1/2 cup pecan halves to top.
Bake pie at 375\u00b0 for 10 minutes.
Reduce to 350\u00b0 for 50 minutes.
Good alone or with a big scoop of vanilla ice cream.