Pumpkin Pie With Spiced Nut Crust - cooking recipe

Ingredients

Pie Filling
1 (16 ounce) can pumpkin
1 (14 ounce) can sweetened condensed milk
2 eggs, beaten
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
Spiced Nut Crust
1 cup all-purpose flour
1/4 cup light brown sugar, firmly packed
1/2 teaspoon cinnamon
1/2 cup pecans, finely chopped
1/4 cup butter, plus
2 tablespoons butter, melted
16 -18 pecan halves

Preparation

Pie Filling:
Combine all ingredients except crust; stir well. Pour into crust. Bake at 350 degrees for 50 to 55 minutes or until set. Remove from oven; let cool.
Spiced Nut Crust:
Combine all ingredients except pecan halves; stir well. Press onto bottom and sides of a 9 inch pie plate. Press pecan halves onto rim of crust at 1 inch intervals.