Making the cabbage - Shred cabbage into a large mixing bowl
Mix cabbage, onion, sausage, and bacon bits in a heavy pot.
Melt the margarine in a saucepan.
Pour the melted margarine over the ingredients in the pot.
Cook over medium heat.
Cover and stir occasionally until cabbage is smothered to your liking.
Serve over hot white rice and enjoy the explosion of flavors.
In a large pot cook bacon, remove and drain, reserving the fat.
Add onion to bacon fat and cook for about 3 minutes.
Add cabbage and drained bacon and saute for 5-10 minutes.
Salt and pepper to taste.
our steamed or frozen/thawed cabbage and slice off the tough
ill salad bowls with shredded cabbage.
Sprinkle about 2 tbsp
Chop off the hard core of cabbage and discard rinse the cabbage well and slice thinly.
Put the onion in the olive in a medium saucepan and cook gently until a good golden colour.
Add the garlic cook 1 minute, then add the fennel seeds and cabbage.
Cook until the cabbage has wilted turning often with tongs, then season with salt and pepper and pour over the vinegar.
Cover with lid and cook very gently for 45 minutes turning often.
If the cabbage dries up add 1 tablespoon of water.
Add 1/4 of the cabbage to the hot skillet and
about 5 minutes. Quickly add cabbage pieces and water, in that
Cut cabbage into 8 wedges.
Boil in salt water until tender. Drain well and place in baking dish.
Cook peppers and onion until tender in pan.
Add salt, pepper and flour, then milk.
Cook until thick.
Pour over cabbage.
Bake, uncovered, at 375\u00b0 in oven for 20 minutes; remove.
Combine cheese, mayonnaise and chili sauce. Spoon over cabbage and bake 5 more minutes.
Salt, pepper, garlic and onion powder meat to taste.
Heat oil in a large pot.
Brown short ribs and add onions.
Put clean cabbage leaves on top.
Continue until all cabbage is cooked. Stir to bring meat up and cabbage on bottom.
Watch to make sure there is at least half a pot of water.
Stir now and then.
Cook until leaves are tender.
Serve over cooked rice.
Enjoy.
Wash and cut up cabbage.
Set aside in water.
Put about 1/4 cup of bacon fat in large pot or skillet.
Saute green pepper and onion in fat.
Add cabbage which has been set aside.
(Only use water that remains on cabbage when taken from bowl.)
Cover and cook until desired tenderness.
Season with salt and sugar to taste.
Shake in a little soy sauce.
Stir well during cooking.
Cut cabbage into 8 wedges.
Cooked in small amount boiling salted water about 10 minutes, drain.
Saute vegetables in butter. Combine flour, salt, and pepper.
Stir into sauteed vegetables. Stir in milk.
Stir until bubbly and thick.
Arrange cabbage in 13 x 9 x 2-inch pan.
Pour vegetable sauce over cabbage.
Bake, uncovered, for 20 minutes at 375\u00b0.
Combine mayonnaise, cheese and chili sauce.
Spoon over cabbage.
Bake 5 more minutes.
In pot,
put oil and salt pork.
Brown (fry) salt pork. In a large
bowl
of
water,
add cabbage.
To salt pork, add cabbage, green onions, pepper
and the drippings from cabbage. (Should be enough water.
If
not, add 1/4 cup of water.) Cook for 10 to 15 minutes.
Remove
from
heat.
Take
top
off
or cabbage will overcook.
Heat oil in a large pot over medium heat. Add onion, green pepper, and garlic. Cook and stir until browned, about 5 minutes. Add pork, Creole seasoning, and salt. Cook until pork is browned, 5 to 7 minutes. Do not drain.
Arrange cabbage over pork; cover with diced tomatoes. Add lid and reduce heat to medium. Cook, without stirring, until cabbage is wilted, 15 to 20 minutes. Stir and taste for seasoning.
Peel off tough green outer leaves of cabbage.
Cut cabbage in half and take out core.
Slice thinly.
Julienne onion; cut carrot in 1/2 the long way and slice thinly on the width.
Heat oil in a large skillet.
Toss the cabbage, onion and carrots in the oil. Cover and cook over medium heat for 20 to 25 minutes, stirring every 10 minutes.
After about 15 or 20 minutes, add the chopped garlic and season with salt and pepper.
Cook cabbage in small amount of salted water; drain well. Place cooked cabbage in baking dish.
In small saucepan, cook onion in butter until tender, but not brown.
Blend in flour, salt and pepper; add milk.
Cook and stir until mixture thickens and bubbles.
Pour over cabbage.
Bake uncovered at 350\u00b0 for 20 minutes.
Spoon cheese over wedges and bake 5 more minutes.
Makes 8 servings.
nd cook 2 minutes. Add cabbage; cover and cook 10 minutes
In heavy pot, cut cabbage.
Add ham and all ingredients.
Cook until done.
Soak cabbage in water.
Shake off excess water and place in pot with heated bacon drippings or oil.
Add other ingredients and simmer for 45 minutes.
Stir occasionally.
Serves 4.
In Dutch oven or large skillet, cook cabbage wedges in small amount of boiling salted water until tender (about 12 minutes). Drain.
Place wedges in 13 x 9 x 2-inch baking dish.
In saucepan, cook pepper and onion in butter until tender but not brown.
Blend in flour, salt and pepper.
Add milk all at once, cook and stir until mixture thickens.
Pour over cabbage.
Bake, uncovered, at 375\u00b0 for 20 minutes.
Combine mayonnaise, cheese and chili sauce. Spoon on wedges and bake 5 minutes more.