Smothered Cabbage - cooking recipe

Ingredients

1 head cabbage
bacon fat
1 green pepper, chopped
1 medium onion, chopped
soy sauce
salt and sugar to taste

Preparation

Wash and cut up cabbage.
Set aside in water.
Put about 1/4 cup of bacon fat in large pot or skillet.
Saute green pepper and onion in fat.
Add cabbage which has been set aside.
(Only use water that remains on cabbage when taken from bowl.)
Cover and cook until desired tenderness.
Season with salt and sugar to taste.
Shake in a little soy sauce.
Stir well during cooking.