Smothered Cabbage - cooking recipe

Ingredients

1 head cabbage, quartered and chopped
1 bunch green onions, chopped
4 slices salt pork, chopped
2 pickled hot peppers
1/4 c. cooking oil

Preparation

In pot,
put oil and salt pork.
Brown (fry) salt pork. In a large
bowl
of
water,
add cabbage.
To salt pork, add cabbage, green onions, pepper
and the drippings from cabbage. (Should be enough water.
If
not, add 1/4 cup of water.) Cook for 10 to 15 minutes.
Remove
from
heat.
Take
top
off
or cabbage will overcook.