Ms. Angela'S Smothered Cabbage - cooking recipe

Ingredients

2 tablespoons olive oil
1 onion, chopped
1 green bell pepper, chopped
1 clove garlic, minced
1 pound ground pork
1 tablespoon Creole seasoning (such as Tony Cachere's(R))
salt to taste
1 head cabbage, cut into 2-inch squares
1/2 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL(R)), or more to taste

Preparation

Heat oil in a large pot over medium heat. Add onion, green pepper, and garlic. Cook and stir until browned, about 5 minutes. Add pork, Creole seasoning, and salt. Cook until pork is browned, 5 to 7 minutes. Do not drain.
Arrange cabbage over pork; cover with diced tomatoes. Add lid and reduce heat to medium. Cook, without stirring, until cabbage is wilted, 15 to 20 minutes. Stir and taste for seasoning.