hisked together. Stir in the shrimp to coat them and marinate
Mince shrimp in food processor--spatula out in mixing bowl.
Cut up celery and mince finely in processor--add eggs cut in half and pulse to a mince. Add all to bowl.
Add mayonnaise and seasonings except for paprika and fold/mix.
Add to serving bowl,sprinkle with paprika serve with Melba toast/ sociables / crackers of your choice. Refrigerate before serving.
Make sure the Old Bay is added just right and it will be the best at the party, guaranteed!
arlic and oil in a food processor and blend until smooth
Peel and devein shrimp, retaining tails, if desired; set
eat until melted.
Saute shrimp with salt & black pepper until
Bring water to a boil; add shrimp, and cook 3-5 minutes, or until shrimp turns pink.
Drain well; rinse with cold water.
Chill.
Peel and devein shrimp.
Cover and chill thoroughly.
Combine mayonnaise and next 7 ingredients; stir well.
Pour mayonnaise mixture over shrimp, and toss gently.
Line a shell shaped bowl or salad bowl with leaf lettuce; top with shredded iceberg lettuce.
Spoon shrimp mixture evenly over shredded lettuce.
ayenne pepper. Mix thoroughly. Dredge shrimp in flour mixture.
In
Place wood chips into center stove-top smoking pan.
Insert drip pan and food rack.
Toss shrimp with remaining ingredients.
Arrange shrimp on food rack; cover with smoker lid.
Cook shrimp over medium heat 10 minutes or just until shrimp turn pick.
In a bowl, thoroughly mix the shrimp with the ginger, salt, cornstarch, oyster sauce, and eggs.
Cut each slice of bread into 4 squares, and arrange on a baking sheet. Spread shrimp mixture over each square, and refrigerate for at least 15 minutes.
In a wok or deep fryer, heat the oil to 365 degrees F (185 degrees C). Carefully drop bread into hot oil, shrimp side down, and fry until golden brown. Remove from oil, drain on paper towels, and serve.
efrigerator overnight. Squeeze juice from shrimp and place in colander. Rinse
o 20 minutes.
Mix shrimp bisque with an equal amount
eaves. (that's everything but shrimp, broth, and flour) Bring to
st four ingredients and marinate shrimp for 15 minutes.
Beat
Prepare frozen shrimp according to package instructions. (Make sure the tail shells are completely removed).
Puree shrimp in food processor until smooth, remove shrimp and combine with tomato soup and heavy cream in a heavy saucepot, simmer 5 minutes over medium heat.
Sprinkle soup with herbs and pepper, serve.
Mix all the marinade ingredients in a large zip-top plastic bag.
Add shrimp to the bag and marinade 1-2 hours.
Skwer the shrimp on water-soaked bamboo skwers (about 4-5 per skwer).
Grill shrimp over medium heat until pink
Enjoy!
Combine 1/2 the shrimp and remaining ingredients in blender until fluffy and smooth.
Coarsely chop remaining shrimp and fold into mixture.
Refrigerate.
Better to sit overnight.
Fry bacon which has been cut up, remove meat, and chop green pepper, onion, celery.
Brown a little flour in bacon grease, adding enough water and flour to make a thick, brown gravy.
Add bacon, chopped ingredients, and cooked shrimp, salt and pepper to taste.
Let mixture simmer for a few minutes.
Pour a portion in a casserole, add layer of bread crumbs, and so on until the dish is filled.
Put a thick layer of bread crumbs on top and dot with butter.
Bake until brown.
Place cream cheese in bowl.
Sprinkle with quite a bit of cumin and garlic powder.
Sprinkle lightly with red pepper.
Use tomatoes and green chilies out of Ro-Tel.
Mix well.
Fold in drained shrimp.
Serve with crackers or chips.
Mix all ingredients except shrimp in food processor or blender.
Fold in shrimp.
Serve with chips.
Mix all ingredients except shrimp in food processor.
Stir in whole shrimp and serve with tortilla chips or crackers.