Best Shrimp Pie(My Mother'S, Mrs. Robert E. Magwood) - cooking recipe

Ingredients

5 slices bacon
1 green pepper
1 large onion
2 stalks celery
2 1/2 c. cooked shrimp
salt and pepper to taste
bread crumbs

Preparation

Fry bacon which has been cut up, remove meat, and chop green pepper, onion, celery.
Brown a little flour in bacon grease, adding enough water and flour to make a thick, brown gravy.
Add bacon, chopped ingredients, and cooked shrimp, salt and pepper to taste.
Let mixture simmer for a few minutes.
Pour a portion in a casserole, add layer of bread crumbs, and so on until the dish is filled.
Put a thick layer of bread crumbs on top and dot with butter.
Bake until brown.