Stove-Top Smoked Shrimp - cooking recipe

Ingredients

1/2 cup finely ground hickory chips
3 lbs large raw shrimp (I like mine peeled and cleaned first)
3 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1/4 teaspoon cajun spices (optional)

Preparation

Place wood chips into center stove-top smoking pan.
Insert drip pan and food rack.
Toss shrimp with remaining ingredients.
Arrange shrimp on food rack; cover with smoker lid.
Cook shrimp over medium heat 10 minutes or just until shrimp turn pick.