My Mother-In-Law'S Best Shrimp Marinade - cooking recipe

Ingredients

2 lbs large shrimp, uncooked, shelled, tail on
marinade
2 tablespoons fresh ginger, minced
3 large garlic cloves, crushed
4 tablespoons sesame oil
4 ounces rice wine
1 tablespoon honey
1/4 teaspoon dry mustard

Preparation

Mix all the marinade ingredients in a large zip-top plastic bag.
Add shrimp to the bag and marinade 1-2 hours.
Skwer the shrimp on water-soaked bamboo skwers (about 4-5 per skwer).
Grill shrimp over medium heat until pink
Enjoy!