Quick N Easy Shrimp Bisque - cooking recipe

Ingredients

12 ounces frozen shrimp
10 3/4 ounces tomato soup, condensed
1/2 cup heavy cream
1 tablespoon herbs
1/4 teaspoon pepper

Preparation

Prepare frozen shrimp according to package instructions. (Make sure the tail shells are completely removed).
Puree shrimp in food processor until smooth, remove shrimp and combine with tomato soup and heavy cream in a heavy saucepot, simmer 5 minutes over medium heat.
Sprinkle soup with herbs and pepper, serve.