World'S Best Shrimp Fried Rice - cooking recipe

Ingredients

1 tablespoon oyster sauce
1 tablespoon soy sauce
1 teaspoon salt
1 teaspoon pepper
1 teaspoon cornstarch
1 1/2 teaspoons water
6 ounces small shrimp, uncooked, shelled and deveined
4 ounces ham, diced
1 medium onion, diced
2 green onions, diced
2 eggs
1/2 cup peas
4 cups rice, cooked & cold
6 tablespoons vegetable oil

Preparation

Combine cornstarch and water. Mix with 1st four ingredients and marinate shrimp for 15 minutes.
Beat the eggs lightly with chopsticks and add a dash of salt and pepper.
Heat wok and add 1 tbsp oil. Pour 1/2 egg mixture into wok and cook over medium heat, turning once. Cook the other half the same way. Cut the egg into small strips and set aside.
Add 2 tbsp oil to wok and stir-fry the onion and shrimp on hight heat for a few moments. Remove and set aside.
Repeat for ham and green peas.
Add 2 tbsp oil, turn down heat to medium and stir-fry rice. Add a bit of oyster sauce and soy sauce, if desired.
Combine all the ingredients and stir-fry to blend.
Enjoy!