Shrimp Remoulade Dip - cooking recipe

Ingredients

3 stalks celery
1/2 cup bell pepper
1/2 cup mustard
1 cup salad oil
1/2 cup vinegar
3 Tbsp. ketchup
3/4 cup green onions
6 cloves garlic
2 Tbsp. Worcestershire sauce
2 Tbsp. horseradish
salt, red pepper and paprika to taste
2 lb. boiled shrimp, peeled

Preparation

Mix all ingredients except shrimp in food processor.
Stir in whole shrimp and serve with tortilla chips or crackers.