OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
little. This is the best size for me, I like
Lightly grease quiche dish or pie plate.
Lay seafood, then Muenster cheese over the bottom.
With wire whisk, mix well the eggs, light cream and milk, Bisquick and mustard and pour over all. Add crisp bacon.
Bake at 400\u00b0 for 30 to 35 minutes.
Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.
Bake pie shell at 350\u00b0 for 10 minutes.
Repair shell, if needed.
Beat eggs; add seasonings and milk and beat well.
Place Swiss cheese in cooled pie shell along with seafood.
Pour in egg mixture.
Bake at 350\u00b0 for 50 to 60 minutes (golden brown on top). To reheat/serve: Dot with butter and bake at 350\u00b0 for 20 minutes.
tsp of your favourite seafood; this recipe will also work with
ith a little whipped cream (recipe follows) or cinnamon on top
Thaw and cook spinach a few minutes. Squeeze out water and combine with Ricotta cheese, a pinch of nutmeg and 1/2 cup Parmesan. Spread over 2 cooked deep-dish pie crusts. Beat eggs lightly. Combine with milk and cream and season with salt and pepper. Pour egg and cream mixture over Ricotta and spinach mixture and sprinkle remaining Parmesan over top. Bake at 375\u00b0 for 30 minutes. Best quiche recipe I have ever tried.
o the traditional Brown Derby Recipe -- that is classic. So this
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
Preheat oven to 350 degrees F (175 degrees C).
Beat eggs, mayonnaise, milk, flour, and 1 teaspoon seafood seasoning in a bowl until smooth and creamy; stir Cheddar cheese and parsley into egg mixture. Gently fold crabmeat into the filling.
Pour crabmeat filling into the pie crust. Sprinkle a pinch of seafood seasoning over the quiche.
Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean and the top is lightly browned, 40 to 45 minutes.
BEST PANCAKE MIX: In large bowl,
Mix all ingredients except chocolate chips.
Beat at medium speed until well blended.
Fold in chocolate chips.
Pour into greased and floured 10-inch Bundt pan and bake at 350\u00b0 for 1 hour. (This recipe was given to me by Lorene Taylor and it is the absolute best chocolate pound cake EVER!)
f roux required by the recipe.
For instance, the original
Cream
shortening and sugars.
Add eggs and flavor, and beat well.
Add
rolled oats.
Let stand while you sift flour with baking soda.
Add to oats mixture.
Drop by teaspoonfuls on greased
cookie
sheet. Bake in moderate oven (350\u00b0) until lightly browned.
Very old recipe.
In large bowl, mix ingredients except cheese. Line pie shells with cheese and pour all ingredients into pie shells. Heat oven to 425\u00b0 and bake for 15 minutes. Reduce heat to 350\u00b0.
Bake until knife comes out clean (approximately 45 minutes). To keep edges of crust from burning, cover crust with foil (just the edges). When rinsing seafood, pat dry with paper towels. Excess water will make quiche watery. Yields 2 quiche.
Cook pasta according to directions.
Rinse in cold water.
Combine pasta, artichoke hearts, olives, onions, and the cheeses, dressing, and rest of veggies, ham and salami; toss and mix well.
Taste to adjust seasoning, vinegar, or EVOO.
Cover and chill pasta salad for at least 2 hours or overnight is best.
Preheat oven to 350\u00b0F. Lightly grease 6 (4 inch) pie dishes with oil.
Layer 4 sheets of filo dough together, brushing each layer with oil. Cut into 6 squares and use to line prepared pans.
Distribute ricotta between pie shells. Arrange shrimp, scallops and onions on top. Place on a baking tray.
Whisk together eggs and milk. Season to taste. Pour over seafood then sprinkle with cheese. Bake for 20-25 mins, or until golden brown and firm. Serve hot with lemon wedges and salad.
eep pie dish (I use quiche' dish) with Pam.
Roll