Seafood Quiche - cooking recipe

Ingredients

1/2 lb. seafood sections
1/4 lb. Muenster cheese
3 eggs
3/4 c. Bisquick
1/2 pt. light cream with enough milk to make 1 1/2 c. (1/2 c. milk)
8 slices crisp bacon (optional)
dash of dry mustard

Preparation

Lightly grease quiche dish or pie plate.
Lay seafood, then Muenster cheese over the bottom.
With wire whisk, mix well the eggs, light cream and milk, Bisquick and mustard and pour over all. Add crisp bacon.
Bake at 400\u00b0 for 30 to 35 minutes.