Seafood Quiche - cooking recipe

Ingredients

6 oz. seafood (shrimp, lobster, crabmeat, oysters, etc.)
2 tsp. Old Bay
2 tsp. lemon dill
1/2 tsp. nutmeg
1 3/4 c. milk
4 eggs
1 c. Swiss cheese, crumbled in processor
1 (9-inch) pie shell

Preparation

Bake pie shell at 350\u00b0 for 10 minutes.
Repair shell, if needed.
Beat eggs; add seasonings and milk and beat well.
Place Swiss cheese in cooled pie shell along with seafood.
Pour in egg mixture.
Bake at 350\u00b0 for 50 to 60 minutes (golden brown on top). To reheat/serve: Dot with butter and bake at 350\u00b0 for 20 minutes.