Crab And Cheddar Quiche - cooking recipe

Ingredients

1 (9 inch) unbaked pie crust
3 eggs
1/2 cup mayonnaise
1/2 cup whole milk
2 tablespoons all-purpose flour
1 teaspoon seafood seasoning (such as Old Bay(R))
1 cup shredded Cheddar cheese
1/2 cup chopped fresh parsley
1 cup crabmeat
1 pinch seafood seasoning (such as Old Bay(R)), or to taste

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Beat eggs, mayonnaise, milk, flour, and 1 teaspoon seafood seasoning in a bowl until smooth and creamy; stir Cheddar cheese and parsley into egg mixture. Gently fold crabmeat into the filling.
Pour crabmeat filling into the pie crust. Sprinkle a pinch of seafood seasoning over the quiche.
Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean and the top is lightly browned, 40 to 45 minutes.