re browned, cut into discs and cook each side until cooked
steful.
Slice the onion and peppers thin and then saute over medium
In a skillet over medium heat, cook sausage in water 5 minutes or until sausage is brown on both sides.
Add peppers, onion and garlic to sausage and cook until peppers are tender-crisp, stirring often.
Spoon off fat.
Stir in tomato sauce and vinegar. Reduce heat to low.
Cover and simmer 5 minutes.
Cook rice. Serve sausage and peppers over hot rice.
ell peppers and cook until they begin to soften.
Add Italian sausage
ided skillet.
Meanwhile, halve peppers and onion crosswise, then cut into
>Crumble in the sausage and cook, stirring and breaking up the
usages from the skillet, and cook and stir the red bell
Cook pasta according to package directions.
Meanwhile, cut sausage into bite-size pieces.
In a large skillet cook sausage and peppers over med-high heat until sausage is brown.
Drain off fat.
Add broth & pepper to skillet.
Bring to a boil.
Reduce heat and simmer uncovered for 5 minutes.
Remove from heat.
Drain pasta and toss with sausage mixture.
ell browned.
Place sliced peppers and onions into a saucepan over
Put all the above into a roaster.
Stir occasionally Cook at 250 - 300 deg. for most of the day (4- 5 hr.)
Serve the sausage and peppers and onions on French bread.
Always well liked.
In large skillet, heat oil over medium heat. Add sausage and cook stirring frequently until sausage is browned.
Add peppers, onion and garlic. Cook 7-8 minutes or until vegetables are tender.
Stir in tomatoes, Creole seasoning, red pepper and salt. Mix well.
Add pasta. Toss gently to coat.
Reduce heat to medium and cook 5 minutes or until heat throughout.
Garnish with parsley of desired.
Divide oil between 2 large skillets with lids; heat over medium heat.
Divide garlic, onion and peppers between skillets and cook, stirring as needed, until onion is translucent, about 5 minutes.
Add sausages, 4 to a skillet, and cook about 4 minutes more until sausages begin to brown.
Add tomatoes, wine, oregano and a pinch of salt to pans.
Cover, bring to simmer for about 25 minutes, until peppers are soft.
Season with salt and pepper.
Serve with crusty bread.
Saute onion, peppers and pepper flakes in olive oil until onions start to brown.
Add garlic, salt, pepper, basil and oregano. Set aside.
Prick sausage links with a fork.
Saute in skillet with a little olive oil over medium heat until brown.
Add wine vinegar and canned tomatoes (with liquid).
Add the sauteed vegetable mixture.
Cover and simmer for 20 minutes.
Meanwhile cook pasta al dente.
Add cooked pasta to sausage and pepper mixture.
Stir and serve.
Heat large skillet and add olive oil. Add sausage and brown on all sides
n large skillet and saute the onions and peppers until tender and beginning to
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
While pasta is cooking, cook sausage and peppers in large skillet over medium heat until sausage is brown and juices run clear. Drain sausage mixture and return it to the pan. Pour in the broth, season with black pepper and bring to a boil.
Toss pasta with sausage sauce and serve.
Cut sausage in pieces about 1 1/2-inches each.
Fry in vegetable oil 20 to 25 minutes and set aside.
Fry peppers in oil until tender. Add salt, pepper and Italian seasoning. Add peppers and sausage and simmer about 15 minutes. Eat with Italian bread!
Cook pasta.
Toss with 1/4 cup dressing; add tomato.
Set aside.
Combine olive oil, peppers, asparagus and garlic in a container.
Cover; microwave on High until vegetables are tender, about 3 to 5 minutes.
Set aside.
Place sausage and remaining dressing in another container.
Cover; microwave on High until sausage is hot, about 3 to 6 minutes.
Combine sausage and pepper mixtures; serve over pasta.
Serves 6.
Slice each sausage link into 5 pieces. Heat
Prepare pasta as directed on package and drain.
Toss with 2 T. of the olive oil and set aside.
Cook and stir sausage until well cooked and drain fat.
Stir in wine (or broth) and cook 10 minutes.
Remove mixture from skillet and set aside.
Add remaining oil to skillet along with onion and peppers.
Cook and stir until peppers are crisp-tender.
Add garlic and cook 30 seconds.
Add cooked sausage and parsley and heat through.
Add with cheese and salt to pasta in a large bowl.
Toss and serve.