Sausage And Peppers Italiano - cooking recipe

Ingredients

1 lb. smoked sausage, cut in pieces
2 Tbsp. water
2 large green peppers, cut in strips
1 onion, sliced
1 (15 oz.) can tomato sauce
1 tsp. vinegar
garlic (if desired)
1 c. rice

Preparation

In a skillet over medium heat, cook sausage in water 5 minutes or until sausage is brown on both sides.
Add peppers, onion and garlic to sausage and cook until peppers are tender-crisp, stirring often.
Spoon off fat.
Stir in tomato sauce and vinegar. Reduce heat to low.
Cover and simmer 5 minutes.
Cook rice. Serve sausage and peppers over hot rice.