Sausage And Peppers - cooking recipe

Ingredients

1 to 2 lb. sweet Italian sausage
3 to 4 bell peppers (mixed red and green), cut in strips
salt and pepper to taste
Italian seasoning to taste

Preparation

Cut sausage in pieces about 1 1/2-inches each.
Fry in vegetable oil 20 to 25 minutes and set aside.
Fry peppers in oil until tender. Add salt, pepper and Italian seasoning. Add peppers and sausage and simmer about 15 minutes. Eat with Italian bread!