Polish Sausage And Peppers - cooking recipe
Ingredients
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12 lbs Polish sausage, cut in 3\" pieces
20 large green peppers, sliced, seeded
8 lbs onions, sliced
2 -3 cans beer, (sub. 7 up or apple juice if desired with maybe a Tbsp. of balsamic vinegar
Preparation
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Put all the above into a roaster.
Stir occasionally Cook at 250 - 300 deg. for most of the day (4- 5 hr.)
Serve the sausage and peppers and onions on French bread.
Always well liked.
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