Bow Ties With Sausage And Peppers - cooking recipe

Ingredients

8 ounces dried bow tie pasta
3/4 lb fresh hot Italian sausage
1 medium sweet pepper, cut into bite-size pieces
1/2 cup vegetable broth (beef or chicken broth works too)
1/4 teaspoon coarse black pepper

Preparation

Cook pasta according to package directions.
Meanwhile, cut sausage into bite-size pieces.
In a large skillet cook sausage and peppers over med-high heat until sausage is brown.
Drain off fat.
Add broth & pepper to skillet.
Bring to a boil.
Reduce heat and simmer uncovered for 5 minutes.
Remove from heat.
Drain pasta and toss with sausage mixture.