Shells With Sausage And Peppers - cooking recipe

Ingredients

1 (16 ounce) package medium pasta shells
6 tablespoons olive oil
1 1/4 lbs bulk sweet Italian sausage
1 cup white wine (I use chicken broth)
1 large onion, chopped
1 large green pepper, cut into strips
1 large red pepper, cut into strips
3 garlic cloves, minced
1/4 cup chopped parsley
1/2 cup grated parmesan cheese
1/2 teaspoon salt

Preparation

Prepare pasta as directed on package and drain.
Toss with 2 T. of the olive oil and set aside.
Cook and stir sausage until well cooked and drain fat.
Stir in wine (or broth) and cook 10 minutes.
Remove mixture from skillet and set aside.
Add remaining oil to skillet along with onion and peppers.
Cook and stir until peppers are crisp-tender.
Add garlic and cook 30 seconds.
Add cooked sausage and parsley and heat through.
Add with cheese and salt to pasta in a large bowl.
Toss and serve.