Microwave Smoked Sausage And Peppers - cooking recipe

Ingredients

1 to 1 1/2 lb. smoked sausage, cut in bite size pieces
1 lb. angel hair pasta, uncooked
1/2 c. Italian dressing
1/2 c. tomato, chopped
1 c. red and green peppers, chopped
1 c. frozen asparagus tips
1 tsp. garlic
2 Tbsp. olive oil

Preparation

Cook pasta.
Toss with 1/4 cup dressing; add tomato.
Set aside.
Combine olive oil, peppers, asparagus and garlic in a container.
Cover; microwave on High until vegetables are tender, about 3 to 5 minutes.
Set aside.
Place sausage and remaining dressing in another container.
Cover; microwave on High until sausage is hot, about 3 to 6 minutes.
Combine sausage and pepper mixtures; serve over pasta.
Serves 6.