Ravioli With Sausage And Peppers - cooking recipe

Ingredients

2 bell peppers
1 small onion
1 (12 ounce) package cooked Italian chicken sausage
2 (9 ounce) packages refrigerated cheese ravioli
2 teaspoons olive oil
1 teaspoon garlic, minced
1/2 cup chicken broth
10 fresh basil leaves, thinly sliced

Preparation

Bring 4 cups water to a boil in a 12-inch deep-sided skillet.
Meanwhile, halve peppers and onion crosswise, then cut into thin wedges.
Cut sausages into 1/2-inch thick slices.
Add ravioli to boiling water; cook as package directs.
Meanwhile, heat oil in large nonstick skillet over medium-high heat.
Saute peppers and onions 4 minutes.
Add sausage, cook 2 minutes.
Add garlic; cook 30 seconds.
Stir chicken broth into sausage mixture; remove skillet from heat.
Drain ravioli; add to sausage and peppers.
Sprinkle with basil.