bsp of seasoning. Use more for more spice.
Combine cajun
ll excess fat from skirt steak and slice into kabob sized
eat to a simmer, simmer for about 10 minutes; you want
Combine all ingredients in a ceramic or glass dish.
Marinate for at least 6 hours (for best flavor) turning steak now and then. Cook on grill until done (about 7 minutes per side).
Allow to stand a few minutes before slicing.
Slice very thin diagonally.
melt butter in a roaster, sautee onions until soft. add the pork steak and brown on each side. Add the remaining ingredients to the roaster. Stir to incorporate all ingredients, Bake, covered, in a 300 degree oven for at least 3 hours. Stir occasionally.
If using a crockpot, after browning onions and pork steak, place all ingredients in crockpot and cook for 8-10 hours on low heat.
auce, and garlic. Dredge each steak first in the flour, then
sp onion powder, 1 Tbs steak seasoning.
Form into meatballs
Brown butter and onion.
Remove onion.
Brown steak; return onion.
Add soup, water, and seasonings.
Cook slowly, covered, for 1 1/2 to 2 hours.
Add sour cream to gravy.
Serve.
sing top sirloin or round steak, pound well with meat mallet
TO MARINATE STEAK: Place the steak in a large dish
Mix marinade and set aside.
Coat meat or poultry and let sit.
Mix together pico de gallo in small bowl and set aside.
In saucepan, drizzle with olive oil over med-high heat.
Add onions, peppers and chiles- toss occasionally and turn off heat once tender.
In second skillet over high heat, drop meat or poultry in and sear for 2 mins each side.
Remove from heat, slice thin and return to pan to brown and cook through.
Warm tortillas according to package, fill with meat, poultry, peppers and pico de gallo- MMMM!
For steak: Melt butter & oil in an
For steak marinade: In a screw-
For the sherry vinegar steak sauce:.
Place the peppers,
For Chimichurri sauce: Place first 7
Preheat an outdoor grill for medium-high heat and lightly
n airtight container and refrigerate for up to 1 day.
br>Spray both sides of steak.
Generously spray skillet with
For steak: Rub with olive oil and
Set oven at 450\u00b0.
Use flat baking dish large enough for steak. Set dish in oven for 5 minutes.
Blend butter and seasoning and add to dish.
When butter melts, add steak.
Bake 5 minutes and turn steak.
Bake another 5 minutes (or more).
Slice steak on diagonal and turn each slice in seasonings in dish.
Serve in dish.