Best-Ever Cube Steak - cooking recipe

Ingredients

4 large pieces cubed steak
plain flour
1 can golden mushroom soup
1/2 can water
2 Tbsp. butter
1 small onion
salt and pepper to taste
garlic powder to taste
4 Tbsp. sour cream

Preparation

Brown butter and onion.
Remove onion.
Brown steak; return onion.
Add soup, water, and seasonings.
Cook slowly, covered, for 1 1/2 to 2 hours.
Add sour cream to gravy.
Serve.