Best Chicken Or Steak Fajitas Ever! - cooking recipe

Ingredients

Marinade
2 tablespoons hot sauce
2 tablespoons ground cumin
1 teaspoon allspice
2 tablespoons chili powder
fresh oregano
thyme, combined (or a couple shakes of dried)
0.5 (12 ounce) bottle beer
1 tablespoon olive oil
The stuffing
1/2 lb steak or 4 boneless chicken breasts
olive oil
1 large onion, cut in 1/2 inch strips
1 green bell pepper, seeded & cut in 1/2 inch strips
2 poblano chiles, cut into strips (optional)
salt & pepper
Pico De Gallo (fresh salsa)
finely chopped tomatoes
serrano peppers or jalapeno chile, chopped fine
minced onion
cilantro
mint (optional)
salt
and tortilla

Preparation

Mix marinade and set aside.
Coat meat or poultry and let sit.
Mix together pico de gallo in small bowl and set aside.
In saucepan, drizzle with olive oil over med-high heat.
Add onions, peppers and chiles- toss occasionally and turn off heat once tender.
In second skillet over high heat, drop meat or poultry in and sear for 2 mins each side.
Remove from heat, slice thin and return to pan to brown and cook through.
Warm tortillas according to package, fill with meat, poultry, peppers and pico de gallo- MMMM!