ater to a boil for the shells. Brown sirloin for the sauce in
Pasta -- Cook shells in boiling water until al
Cook pasta shells according to the directions on
Boil the pasta shells according to the directions on
Boil and drain pasta shells.
Mix mashed potatoes, garlic
boil; cook and stir for 2 minutes or until thickened
Cook shells according to package.
Drain.
Cook creamed spinach (follow package directions.)
Empty spinach pouches into large bowl and cool.
Stir in Ricotta cheese, Mozzarella, salt and pepper.
Stuff each shell with tablespoon of cheese mixture.
In skillet, cook ground beef.
Stir in jar of spaghetti sauce.
Put stuffed shells in casserole and pour sauce over.
Bake at 350\u00b0 for 30 minutes or until bubbly.
Mix chicken, stuffing and mayo.
Stuff jumbo shells with this mixture.
Place shells that are stuffed in 9 x 13-inch pan with small amount of soup on bottom of pan to prevent sticking.
Pour remainder of soup over stuffed shells and sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 45 minutes, covered.
Remove cover and bake for additional 15 minutes.
Boil shells until flexible.
Mix first 7 ingredients and then stuff this mixture into shells.
Spread Prego or Ragu on bottom of saucepan. Put stuffed shells in and pour rest of Prego over stuffed shells.
Sprinkle with Parmesan and Mozzarella prior to cooking at 350\u00b0 for 35 minutes.
Cook shells.
Mix the cottage cheese,
the microwave on HIGH for 6 minutes.
Wring
o 375 degrees F.
For the shells: Bring a large pot
f tomato sauce mixture. Stuff shells with beef mixture and place
Prepare shells according to package directions.
Drain portion of water, allowing shells to remain in warm water.
Mix cheeses, eggs, parsley and salt.
Remove one shell at a time from warm water.
Stuff each shell with mixture, using a tablespoon.
Pour 1/2 jar sauce into shallow casserole.
Arrange stuffed shells in casserole.
Add remaining sauce to top.
Cover; bake at 375\u00b0 for 30 minutes or until warm through.
Saute onion, beef and all other ingredients, except cottage cheese, egg, parsley, Parmesan cheese and mushrooms.
Simmer about 15 minutes.
Cook shells as directed; cool.
Fill shells with cheese mixture:
cottage cheese, egg, Parmesan cheese and parsley. Place sauce in 2-quart baking dish.
Add stuffed shells.
Bake for 30 minutes at 300\u00b0.
Serves 6.
Cook shells in boiling water until they
Boil shells until done. Mix Ricotta cheese, Parmesan cheese and eggs in bowl. Stuff shells with mixture. Line in a 9 x 12- inch baking dish. Pour spaghetti sauce over stuffed shells and top with cheese. Bake at 350 for 30 minutes. Let sit for 15 minutes, then serve.
Boil shells for 10 minutes; drain.
Cook frozen spinach; drain well.
Mix with Ricotta, egg and cheese.
Stuff shells.
Combine sauce, oregano, salt and pepper.
Put 1/2 cup of sauce on bottom of 9 x 13-inch pan.
Place stuffed shells on top of sauce.
Dab with sauce and bake at 350\u00b0 for 20 minutes.
Cook
shells,
drain
and cool.
Mix all cheese (except Parmesan),\teggs and seasonings in a large bowl.
Stuff cheese mixture
into shells.
Pour spaghetti sauce on bottom of two 9 x 13-inch pans.
Place stuffed shells in pan, close together. Top with
sauce
and Parmesan cheese.
Bake at 350\u00b0 for about 1/2 hour.
Serves 6 to 12.
Mix cheeses, egg and spices together until blended.
Cook shells in 2 1/2 quarts salted water.
Drain.
Fill shells with cheese filling.
Cover bottom of baking dish with sauce.
Place layer of stuffed shells, cover with remaining sauce.
Bake at 350\u00b0 for 30 minutes. Sprinkle with more cheese.